This special edition jam for Madi Gras features passionfruit seeds left in for a bright tropical crunch. The passionfruit is complemented by the honey-like sweetness of the satsumas. Pair this jam with haloumi, on party toast, or in a rum cocktail.
Our blueberry mint jam uses local blueberries from Mississippi. The berries are muddled with mint, sugar, and fresh lemon juice. Our favorite ways to use this blueberry jam are in a gin cocktail, grilled cheese, or Greek yogurt with granola.
This grapefruit marmalade is herbaceous, floral & bitter from hinds of lavender. Spoon onto toasted rye bread with butter or enjoy with a soft goat cheese.
