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Blueberry Jam & Polenta Loaf

Blueberry Jam & Polenta Loaf

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Written by Sara Levasseur
Adapted from Alison Roman's recipe for Crushed Blackberry and Cornmeal Cake Ingredients 1 stick o...
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Orange Chicken with Citrus & Ginger Jam

Orange Chicken with Citrus & Ginger Jam

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Written by Sara Levasseur
by Chef Chelsea Heller Ingredients 4 chicken thighs, bone in and skin on 1/4 cup of Jamboree Jams...
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Pork Carnitas with Spicy Satsuma Jam

Pork Carnitas with Spicy Satsuma Jam

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Written by Sara Levasseur
by Chef Nadia Ogbor Ingredients: 5# boneless pork butt 1# pig feet (optional!)  2 cups fresh...
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Classic Strawberry Jam

Classic Strawberry Jam

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Written by Sara Levasseur
Ingredients 6 lbs strawberries, green tops removed 3 1/2 lbs sugar 4 oz lemon juice Method Wash a...
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2352 St Claude Avenue
New Orleans, LA 70117

Monday 4-9PM
Tuesday Closed
Wednesday Closed
Thursday 4-9PM
Friday 4-9PM
Saturday 10AM-9PM
Sunday 10AM-2PM

2024 © Jamboree Jams.

Jamboree Jams is a jam and marmalade company founded in 2016 in New Orleans. We work with a network of small-scale farmers across the Gulf South to make jams & marmalades using traditional methods and local seasonal fruit.