Marmalade Workshop
Saturday January 25 1-4PM at the Museum of Southern Food & Beverage
Spend the afternoon learning the ins and outs of canning and marmalade-making as well as Victoria Sponge baking with Jamboree Jams.Everyone will leave with a jar of Blood Orange Marmalade AND a baby (6'' round) 2 layer Victoria Sponge cake with Blood Orange Marm sandwiched between.
King Cake Pre-Orders
Our king cake is made with citrus zested brioche dough, pastry cream, and a jam of your choosing. Topped with dehydrated local citrus and a swan fève. Available for pick-up at our Sunday pop-ups. Other arrangements may be made if you need it on a specific day, just send me an email via the contact form to coordinate before purchasing.
Order a Victoria Sponge
Available in 6 or 12 slice sizes. Strawberry vanilla jam and whipped cream sandwiched between two layers of springy sponge.
