Jam & Biscuit Workshop
Saturday March 14 11AM-2PM at The Bakehouse
We're teaming up with Joy the Baker for a Jam Making and Biscuit Baking class.
Guests will learn how to make strawberry chamomile jam from Jamboree jam-maker Sara, and biscuits from Joy the Baker. While the jam boils and the biscuits bake, we'll enjoy refreshments. Everyone will leave with their own jar of homemade jam, a fresh batch of biscuits, recipes and a new set of skills!
Specific location information will be sent to ticketholders 48 hours before the event. Doors open at 11:00 a.m.
Heart Cakes
Get your dear ones a heart cake! With their name or a (small) special message on it! 6'' three party cake with fresh Ponchatoula strawberry frosting. Write your desired message in the notes section of checkout. Please order 3 days in advance of pick up, New Orleans only, address provided after order.
Order a Victoria Sponge
Available in 6 or 12 slice sizes. Strawberry vanilla jam and whipped cream sandwiched between two layers of springy sponge.