Our strawberry vanilla jam is one of our most nostalgic flavors. This jam features freshly picked and delicately sweet strawberries from Johndale Farm in Ponchatoula, LA. The warm vanilla notes pair well with goat and cream cheese as well as classic peanut butter and jelly sandwiches.
This blood orange hibiscus marmalade has tropical, tart, and floral notes. It works well in vinagrette or paired on a conservas plate.
This blackberry jam shines with the tart, plump, and juicy flavors of Poché Family Farm's berries. We've combined these perfect berries with herbaceous flowering purple basil, also plucked from Poché Family Farm's. A dollop of this jam pairs well with dessert dumplings, in a Vermouth Apertivo, or mixed into buttercream for your next cake project.
