Rich, bold, umami sardines are craving a slap of spice. Hot paprika enlivens already decadent olive oil to bring these loins to life.
Each tin boasts 4-6 fatty loins that come with skin and buttery-soft bones intact. They are big and beautiful and begging to find a home on your next seacuterie board. Delicious to enjoy on their own, we also invite you to pile them high on toast with thick slices of alpine cheese and a gentle dusting of sea salt.
