The sweetness of our fig jam is complemented by slices of rind-on fresh lemon. It's an excellent jam for colder weather days and airs well with stilton, fatty cured meats, mixed into rice pudding, or as a glaze for duck.
This spicy satsuma jam is our best seller for a reason. Each summer, we mince and preserve criolla sella peppers from Poché Family Farm and wait until Lester's organic satsumas come to harvest in the fall. These special peppers add the perfect tropical heat, golden glow, and citrusy mango notes that makes this flavor so beloved. Pair this jam with manchego, smoked fish, smoked sausage, or as a barbecue glaze.
Our peach jam is one of our most popular and unique with floral and fragrant rose geranium. These sweet, bright Crest Haven peaches grown organically at Cherry Creek Farm in Mississippi pair well with aged cheddar, burrata, slathered on a slice of pound cake, or in a Bellini.
