Velvety and intensely fruity pears grown in Poplarville, MS are infused with the slightest hint of herbaceous and floral elderflower liqueur – inspired by the pear nectar I used to buy from the Italian grocery in my hometown on the weekend mornings.
Pairs well with crumbly, salty and savory Italian hard cheeses, a fall roast, a fennel and endive salad, or Prosecco
