These "sardines", "oysters", and "mussels" are made with milk chocolate with hazelnuts, crispy crêpe, caramel pieces, and chocolate praliné. Delight the foodies in your life!
Family-owned Île de Ré Chocolats has been making artisan chocolates, caramels and regional specialties with carefully selected local ingredients for more than 25 years, with terroir as its key inspiration.
