Blood Orange & Sumac Marmalade
Beautiful local blood oranges grown organically by Lester at L'Hoste Citrus Farm combined with lemony sumac to balance the sweetness. Medium rind marmalade.
Works well swirled into brownies before baking or as a glaze over seared redfish.
A note on sumac: sumac the 'spice' is the dried and ground bright red flower portion of the sumac plant (which is actually part of the cashew family!) Sumac grows across the Mediterranean and is extremely popular in Middle Eastern cooking. It is one of the principle ingredients in za'atar, alongside thyme and sesame seeds, and is used as a fragrant, bright, and acidic addition to rubs, dressings, sauces, as a garnish & more. Our sumac comes from Lebanon and as such we will be donating 10% of all sales from this marmalade each year to Beit El Baraka, an organization working on food access and security in Lebanon.
Net Wt 9.5 oz
Ingredients: Blood Oranges (L'Hoste Citrus Farm), Sugar, Sumac, Fresh Lemon Juice (Isabelle's Orange Orchard)
We offer flat rate shipping for our jam jars. Ship up to 5 jars ship for $14 and up to 9 jars for $20.