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Marmalade Workshop

Marmalade Workshop

Regular price $0.00 Sale

Saturday January 25 1-4PM at the Museum of Southern Food & Beverage
Spend the afternoon learning the ins and outs of canning and marmalade-making as well as Victoria Sponge baking with Jamboree Jams.
Everyone will leave with a jar of Blood Orange Marmalade AND a baby (6'' round) 2 layer Victoria Sponge cake with Blood Orange Marm sandwiched between. Tickets available HERE