
Marmalade Workshop
Regular price
$0.00
Sale
Saturday January 25 1-4PM at the Museum of Southern Food & Beverage
Spend the afternoon learning the ins and outs of canning and marmalade-making as well as Victoria Sponge baking with Jamboree Jams.
Everyone will leave with a jar of Blood Orange Marmalade AND a baby (6'' round) 2 layer Victoria Sponge cake with Blood Orange Marm sandwiched between. Tickets available HERE