Blood Orange & Sumac Marmalade
Beautiful local blood oranges grown organically by Lester at L'Hoste Citrus Farm combined with lemony sumac to balance the sweetness. Medium rind marmalade.
Works well swirled into brownies before baking or as a glaze over seared redfish.
A note on sumac: sumac the 'spice' is the dried and ground bright red flower portion of the sumac plant (which is actually part of the cashew family!) Sumac grows across the Mediterranean and is extremely popular in Middle Eastern cooking. It is one of the principle ingredients in za'atar, alongside thyme and sesame seeds, and is used as a fragrant, bright, and acidic addition to rubs, dressings, sauces, as a garnish & more.
Net Wt 9.5 oz
Ingredients: Blood Oranges (L'Hoste Citrus Farm), Sugar, Sumac, Fresh Lemon Juice (Isabelle's Orange Orchard)
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